Baked Oatmeal Breakfast Loaf

For breakfast I like to switch up my routine. Some days I want a smoothie or oatmeal with fruit, then other days I like to get creative and prepare a feast. No matter how long I spend in the kitchen preparing a meal, I always eat breakfast. I eat breakfast every morning because it helps energize my day.

I also exercise in the morning, and breakfast is what helps replenish my system from the calories I burnt during exercising.

Do you enjoy eating breakfast in the morning? What is your favorite breakfast meal?

If you're looking for a quick breakfast meal made with all natural ingredients, check out this recipe below. The baked oatmeal breakfast loaf. Feel free to add it to a bowl and pour your favorite plant-base milk on top, fresh fruit, or eat by itself.

Baked Oatmeal Breakfast Loaf

Serves 8-10 Slices


2 Scoops of Plant-base Chocolate Peanut Butter Protein Powder (I used this brand) COUPON CODE: ANINSPIRINGWOMAN Use link for 30% off first purchase

1 C Soy or Oat Milk Vanilla Flavor

3 C Oat (Use food processor to grind into oat flour

1.5 tsp Baking Soda

3/4 tsp Salt

3 Bananas Smashed

1/2 C Maple Syrup

3 Tbsp. Melted Coconut Oil

1 Tsp Alcohol Free Vanilla Extracts

1 C Vegan Semi Sweet Chocolate Chips


Pre Heat Oven to 350 Degrees F

Add all ingredients except chocolate chips to mixing bowl starting with dry ingredients. Blend the ingredients together using a hand held or stand up mixture.

Once mixture is blended together completely (should have a chunky consistency like oats) add the chocolate chips and use a mixing spoon to spread