For breakfast I like to switch up my routine. Some days I want a smoothie or oatmeal with fruit, then other days I like to get creative and prepare a feast. No matter how long I spend in the kitchen preparing a meal, I always eat breakfast. I eat breakfast every morning because it helps energize my day.
I also exercise in the morning, and breakfast is what helps replenish my system from the calories I burnt during exercising.
Do you enjoy eating breakfast in the morning? What is your favorite breakfast meal?
If you're looking for a quick breakfast meal made with all natural ingredients, check out this recipe below. The baked oatmeal breakfast loaf. Feel free to add it to a bowl and pour your favorite plant-base milk on top, fresh fruit, or eat by itself.
Baked Oatmeal Breakfast Loaf
Serves 8-10 Slices
2 Scoops of Plant-base Chocolate Peanut Butter Protein Powder (I used this brand) COUPON CODE: ANINSPIRINGWOMAN Use link for 30% off first purchase
1 C Soy or Oat Milk Vanilla Flavor
3 C Oat (Use food processor to grind into oat flour
1.5 tsp Baking Soda
3/4 tsp Salt
3 Bananas Smashed
1/2 C Maple Syrup
3 Tbsp. Melted Coconut Oil
1 Tsp Alcohol Free Vanilla Extracts
1 C Vegan Semi Sweet Chocolate Chips
Pre Heat Oven to 350 Degrees F
Add all ingredients except chocolate chips to mixing bowl starting with dry ingredients. Blend the ingredients together using a hand held or stand up mixture.
Once mixture is blended together completely (should have a chunky consistency like oats) add the chocolate chips and use a mixing spoon to spread