No Bake Cashew Chocolate Energy Balls
Makes 20 - 24 Balls
1 Cup Gluten-Free Rolled Oats
1/2 Cup Vegan Chocolate Chips
1/2 Cup Ground Flaxseeds (option to grind seeds if do not have ground flaxseeds)
1/2 Cup Cashew Butter or plant-based nut butter of choice
1/8 Cup Agave or Maple Syrup
3 Tbsp. Chia seeds
1 Tbsp. Cacao Powder *option to substitute for vegan chocolate protein powder
Measure ingredients and add to medium mixing bowl. Use a rubber spatula to mix together until a dough begins to form. Cover mixture and refrigerate for one hour. Remove from fridge and scoop the mixture out with a spoon and use your hands to roll tablespoonfuls of the mixture into snack-sized balls.
Mixture should make 20 - 24 balls. Place the balls in freezer in a freezer safe container for one hour before serving.
Shelf life: Store airtight container in refrigerator up to five days. Option to store in freezer for one month.
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