Portobello Mushroom Sandwich
4 Large Portobello Mushrooms
5 tbsp tamari
2 ½ tbsp liquid smoke
2 tbsp maple syrup
1 tsp salt
1/2 tsp smoke paprika
1/2 tsp onion powder
1 tbsp nutritional yeast
Optional Toppings (pickles, 1 tomato slice thinly, romaine lettuce
Measure out marinade ingredients. Mix marinade ingredients in a small bowl set aside until ready to use.
Remove the stem from each portobello mushroom. Option to slice the mushroom left to right making long 1/2 inch strips or leave Mushrooms as caps.
Place mushroom caps in a container then pour the marinade over each mushroom, making sure to coat evenly. Marinade overnight. If short on time marinate for at least 1 hour.
Once mushrooms finish marinating it’s time to cook them. Turn the stovetop to medium heat. Place a grill pan or cast iron pan on stovetop. Pour one to two teaspoons of oil in pan. Place marinated mushrooms in hot pan, cook for 4-5 minutes on each side or until desire texture.
Remove mushrooms from pan and serve on vegan friendly bread with your favorite toppings.
Thanks for tuning in today for the weekly recipe. Leave a heart if you love this post. If you haven’t already, subscribe to the blog so that you can catch the next blog post. I also have a Facebook group that I am growing with amazing members that are on this vegan journey like you. So come hang out with us in the Plant-Based Vegan Recipe Group I create a lot of other delicious recipes that can be found in my shop. E-book cookbooks. Check them out if you need more recipes.
Until next time Love, Peace, Gratitude, and Delicious Food