RAW Berry Fruit Cake

Raw Berry Fruit Cake
Servings 8
Crust
2 Cup Walnuts
30 Dates
Base
1 Pound of Blackberries
8 Dates
3 Bananas
Banana Swirl
4 Bananas
20 Dates
Toppings
2 Kiwi
Fresh Raspberries
Fresh Blackberries
Directions:
Soak walnuts for 1-2 hours in room temperature water. Drain, rinse, and pat dry. Add walnuts and dates to food processor. Pulse until mixture is sticky. Add crust mixture evenly to the bottom of a 9 inch spring form pan.
Make Base
Add blackberries, bananas, and dates to high speed blender. Blend until smooth. Add ingredients to top of the crust. Tap the pan to distribute the ingredients evenly.
Make banana swirl
Add banana and date to blender, pour on top of blackberry layer and swirl the mixture into the bottom layer to make a design.
Place cake in freezer for 1-2 hours to firm before decorating.
Once cake top layer is frozen, decorate with toppings of choice.
Place back in freezer. Freeze until completely frozen. Remove from freezer and cut with warm knife. Enjoy
Store requirements: Best kept in freezer in freezer safe container
Let me know if you made this recipe and I see you in my next blog post.