Tropical Chia Pudding
4 Cups Frozen or Fresh Pineapple
8 Tbsp Chia Seeds
3 Kiwi (skin removed and sliced)
2 Navel Oranges (Peel skin and slice)
2 Cups Blueberries
2 Mango (Peel skin and slice into cubed)
2 Cups Raspberries
16 Ounce Glass Jars (4ct)
Blend Fresh pineapple and divide between four jars. Add two tablespoons of chia seeds to each jar and mix together. Allow this to sit for at least 30 minutes in fridge before adding toppings.
Wash and dry fresh fruit. Slice mango, kiwi, and navel oranges and add to jar starting with mango. Divide remaining fruit and add to each jar. Add extra if needed.
Thanks for tuning in today for the weekly recipe. Leave a heart if you love this post. If you haven’t already, subscribe to the blog so that you can catch the next blog post. I also have a Facebook group that I am growing with amazing members that are on this vegan journey like you. So come hang out with us in the Plant-Based Vegan Recipe Group I create a lot of other delicious recipes that can be found in my shop. E-book cookbooks. Check them out if you need more recipes.
Until next time Love, Peace, Gratitude, and Delicious Food