Vegan 7 Layer Bean Dip

Vegan 7 Layer Dip

Serve 6-8


1 Container of Vegan Forager Sour Cream

1 Container of Store Bought Chunky Guacamole

1 Can of Olives

1 Roma Tomato

1/2 c Pico De Gallo Recipe

Daiya Vegan Cheese Cheddar

1 Can Vegan Refried Beans

Option to top with Black Beans, Corn, and Pickled jalapeño

Pico De Gallo

1/4 c Cilantro, fresh

1 Garlic clove

1 Jalapeno

1 Lime, juice of

1/2 c Red onion

5 Roma tomatoes


Make Pico De Gallo by chopping up tomatoes and red onion in big pieces then add to food processor with remaining ingredients. Pulse a few times until you have the consistency you want.

Layer Bean Dip in Large Glass Bowl Starting with One Can of vegan refried beans

Add Guacamole 1 Cup

Add 1/2 c of Pico De Gallo

Add 1/2-1 c of Sour Cream

Add Daiya Cheddar cheese Sprinkle evenly on top

Top with olives and Pico De Gallo


This recipe is excellent as a shareable party item or for hanging with family and friends.

Thanks for tuning in today for the weekly recipe. Leave a heart of you love this post. If you haven’t already, subscribe to the blog so that you can catch the next blog post. I also have a Facebook group that I am growing with amazing members that are on this vegan journey like you. So come hang out with us in the Plant-Based Vegan Recipe Group I create a lot of other delicious recipes that can be found in my shop. E-book cookbooks. Check them out if you need more recipes.

Until next time Love, Peace, Gratitude, and Delicious Food