Updated: Dec 31, 2021
As a mom with three children, finding recipes the whole family will love is a challenge. I opt for meals that are child friendly to ensure that everyone gets something they like. Like this Vegan Biscuit Pot Pie recipe. This one is a hit in our household, especially since it includes the family favorite, biscuits. If you haven't already, go check out our family biscuit recipe. It's so easy and delicious. Your family will think you took hours making them. They go great with breakfast and dinner recipes, like this pot pie. This recipe contains a lot of ingredients, but they can be found at your local grocery store. Feel free to substitute and add what you like.
This Vegan Biscuit Pot Pie was so delicious, it reminds me of the recipe I used to enjoy when I was a child. Growing up we were not vegan and trying to recreate family recipes that I once loved as a child is exciting. Being vegan, you get to experiment with different flavors, textures, exotic fruits, and vegetables. There is never a dull moment in my diet. I hope you enjoy this recipe and if you do make it, let me know how it turns out for you.
Vegan Biscuit Pot Pie
4 Tablespoons Vegan Butter
1/2 Yellow Onions, diced
2 Cups Frozen Mixed Vegetables (